Staub 6-1/4-Quart Round Cocotte, Orange

Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. Enameled pot edges and lid edges prevent rust adding to the beauty of our cast iron. Staub products are enameled on the inside and out, including the black matte finish. The design has self basting spikes for continuous, natural basting.

Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. s most celebrated, world renowned chef Paul Bocuse The Staub journey begins in Alsace, France. Staub’s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974.

Staub 6-1/4-Quart Round Cocotte, Orange Read more. And at the time I ordered this pot Amazon listed it as both 6 1/4 quarts and 6. I think the safest thing to assume is that it is a 6 1/4 quart pot with a small amount of clearance added by the lid. 85 liters actually translates to roughly 6 1/4 quarts. The enamel is black matte all over inside and out except for an additional dark bluishblack ceramic coating on the bottom so as to not damage either the pot or your glass or induction stovetops and possibly bare cast iron rims too hard to tell if... 85 liters as well as 7 quarts but 5. Maybe the 7 quarts includes the area above the rim of the pot but the lid is fairly flat and doesn't rise much so I find it very hard to believe that the extra space adds up to 0. 5 quarts depending on whether you looked at the item title or the description. I wanted a smaller dutch oven so I got this smaller round one that only requires one burner. Costly castiron I got this pot along with a comparable Le Creuset one and sent the Staub back.

5 quart pumpkin cocotte orange Reviews Staub 1112492 The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature “La cocotte” (co-cot) French Oven, the choice of some of the world’s best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. Features: -Pumpkin cocotte. -Staub provides lifetime guarantee. -Solid orange finish.